Analysis of foods and beverages - headspace techniques : proceedings of a symposium organized by the Flavor subdivision of the agricultural and food chemistry division of American chemical society at the 174th national meeting, Chicago Aug. 29-Sept. 2, 1977
- Författare
- (Ed. by George Charalambous)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| 1978 | USA, New York | 394 sidor. ill., diagr., tab. | 0-12-169050-4 |